Kathy Diggs ’17

Kathy Diggs ’17

I started going to TCC in 2014. The first time I wasn’t sure if I was ready to start school, because I lost my mother back in 2008. Now that I’ve received my Associate Applied of Science in Culinary Arts, I am working on getting my second degree in Associate Applied of Science in Hospitality Management Concentration in Food Service. I’ll graduate in December 2018. I’ve already received many job offers in different states.